Our Menu
Bagels
$8
/
$10
/
$13
No 1 ~ The open door
Plain / Cream cheese / Creamed Blueberry
$8
/
$10
/
$13
$16
No 2 ~ Avo-lanche
Smashed avocado, sesame aioli, fetta, mint, dukkha
$16
$18
No 3 ~ The Lox Ness Monster
Salmon, caper cream cheese, pickled onion, dill potatos & kale
$18
$17
No 4 ~ Pesto Change-O
Leg ham, sundried tomato, basil pesto, chive cream cheese, peri peri
$17
$17
No 5 ~ Barossa Boss
Barossa bacon, egg, aioli, cheddar, chimichurri
$17
$18
No 6 ~ Caesar You Later
Chicken caesar sauce, bacon, cos, pecerino cheese, egg
$18
$16
No 7 ~ Pump Up The Jam
Pumpkin, sweet chilli, caramelised onion, fetta, kalamatta olive, rocket
$16
$19
No 8 ~ Green Eggs Benedict
Barossa Leg Ham, coddled tumeric eggs, avocado, pesto, rocket, hollandaise
$19
$2
Gluten Free Bagel
$2
Pastries
$8
No 1 ~ Flake It Easy
Butter Croissant - Plain or Jam
$8
$9
No 2 ~ Nuts about you
Almond Croissant
$9
$16
No 3 ~ Fancy Farmer
Leg ham, swiss cheese, basil cashew pesto, tomato chutney
$16
$8
Cinnamon Scroll (GF)
$8
DRINKS
Coffee — 13
Espresso / Long Black / Latte / Flat White / Cappuccino / Mocha
+ Long Black
Coffee
+ Espresso
+ Long Black
Latte / Flat White /Cappucino
Mocha
Matcha
Speciality Drinks
Hot Chocolate
Matcha
Spiced Chai / Dirty Chai
Iced Chocolate
Iced Drinks
Iced Latte
Iced Chocolate
Iced Coffee
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.